Black Sticky Rice with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 cup rice, (black sticky rice)
- 0.5 ½ cup sugar
- 2 ½ cup coconut milk, unsweetened
- 0.5 teaspoon ½ salt
- 3 cup water
Print Recipe
Pin Recipe Instructions
- Unfortunately, you can only find black sticky rice in Asian shops or on the Internet.
- Bring the rice to the boil with the water and ¼ teaspoon salt. Then reduce the heat significantly and let the rice simmer covered for 45 minutes. Now add the sugar, another ¼ teaspoon of salt and 1½ cups of coconut milk and bring to the boil again. Simmer on low heat for another 30 minutes, now open. Stir occasionally during the entire preparation time so that nothing burns.
- Put the finished rice in small bowls, spread the rest of the coconut milk on top and enjoy.
- A delicious little dessert that not everyone knows.
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