Black Tea with Chilli and Cinnamon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 8 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 chilli pepper (s), red
- 3 tablespoon tea, black
- 2 sticks cinnamon
- 1 liter water, hot
Print Recipe
Pin Recipe Instructions
- Clean the chilli peppers, cut lengthways, remove seeds, rinse and cut into fine rings.
- Put the black tea and the cinnamon sticks in a pot and brew with 1 liter of hot water.
- Let it steep for about 3 minutes. Then strain and enjoy.
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