Blackberry Cheesecake from Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 egg (s)
- 300 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 1 ½ kg low-fat quark
- 250 g mascarpone
- 2 packs custard powder (vanilla flavor)
- 250 g whipped cream
- 375 g blackberries, fresh or straiht from the lass
- Fat and
- Breadcrumbs for the drip pan
Print Recipe
Pin Recipe Instructions
- Sort the fresh blackberries, wash them, drain the blackberries from the glass. Separate 6 eggs, whip 4 eggs and 6 egg yolks in a very large mixing bowl until thick and creamy (approx. 12 min.), Sprinkling in sugar, vanilla sugar and salt. Mix the quark with the mascarpone, stir in the pudding powder.
- Whip the cream and egg whites separately until they are very stiff. First fold the cream, then the egg whites into the curd mixture. Carefully fold in the blackberries.
- Spread the quark mixture into a well-greased drip pan lightly sprinkled with breadcrumbs, bake in a preheated oven at 175 ° C (convection is not suitable) for 50 - 60 minutes, leave to cool.
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