Blackberry Mirror
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 400 g blackberries, (frozen)
- 1 tablespoon maple syrup
- 1 packet vanilla sugar
- 1 teaspoon powdered sugar
- some tonka bean (s), grated
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Put the blackberries in a saucepan and let stand for a few hours to thaw. They pull out some juice in the process. Then turn on the stove and let the blackberries simmer gently for a moment. Then pass through with the Flotten Lotte. You can also pass them through a sieve. But that is more difficult. For me that makes a quantity of 230 g.
- Then put the strained mass in a small pot, heat and simmer until the consistency is right. Season to taste with maple syrup, vanilla sugar, powdered sugar, tonka bean and lemon juice. Let cool down.
- You can also use a little alcohol such as B. Flavor raspberry spirit.
- Spread the blackberry mirror on plates and serve the actual dessert on top, such as B. Mousse cams. Possibly warped with shashlik sticks.
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