Blackberry Pie

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g suar
  • 2 tablespoon rusks crumbs
  • 500 g blackberries
  • 100 g rapes
  • 50 g butter, melted
  • 1 dough (pie - dough, in my recipes)
Blackberry Pie
Blackberry Pie

Instructions

  1. A pan lined with pie dough and a dough cover (basic recipe, in my recipes).
  2. Sprinkle sugar and rusk crumbs over the washed, well drained blackberries and add 30 g melted butter. Pour the mixture into the mold and distribute the cleaned, halved and pitted grapes on the surface.
  3. Close with the dough cover and finish as explained in the basic recipe.

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