Blitz Ragout with Chicken Breast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breasts, already cooked
- 30 g butter
- 1 small Can (s) mushrooms (58 g)
- 1 small can corn (85 g)
- 1 small Can (s) kidney beans (225 g)
- 125 ml chicken broth
- 200 g crème fraîche
- Worcester Sauce
- Garlic
- parsley
- chives
- salt
- chili
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cut the chicken into cubes.
- Heat the fat in the saucepan and add the meat with the mushrooms, vegetable water, drained corn and kidney beans. Pour in the broth. Heat briefly, then round off with crème fraîche, spices and herbs as required.
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