Blue Cheese and Broccoli on Ribbon Noodles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli, divided into florets
- 150 g blue cheese (Cambozola), cut into pieces
- 250 ml cream or cremefine
- 1 vegetable onion (s), cut into strips
- 125 ml white wine
- 1 tablespoon oil
- 0.5 teaspoon ½ paprika powder, hot
- 2 tablespoon almond flakes, toasted
- 500 g ribbon noodles or pasta your choice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Blanch the broccoli for about 3 minutes.
- Heat the oil in a large saucepan and fry the onion until translucent. Deglaze with the wine and cream and simmer for 5 minutes until the sauce is reduced. Stir in paprika powder and cheese and season with salt and pepper.
- Cook the pasta according to the instructions on the packet.
- Carefully mix the pasta with broccoli and sauce. Serve sprinkled with flaked almonds.
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