Blueberry / Blueberry – Vanilla – Rum Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg blueberries (blueberries)
- 1.2 kg preserving sugar, 1: 1
- 3 packs vanilla sugar
- 8 cl rum
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Juice the blueberries. Drain through a fine sieve or towel. Makes about 800 ml of juice.
- Mix all ingredients and cook according to the instructions on the sugar pack. Fill into twist-off glasses. Seal and turn upside down for 5 minutes.
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