Blueberry – Cassis – Jam
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g blueberries
- 4 tablespoon cassis (currant liqueur)
- 4 tablespoon orange juice
- 150 g preservin suar
Print Recipe
Pin Recipe Instructions
- Clean and wash the blueberries. Put in a saucepan with the currant liqueur and orange juice. Stir in the preserving sugar. Bring the mixture to the boil and continue to simmer for approx. 3 minutes, stirring constantly.
- Pour the jam into prepared mason jars. Close tightly and turn to cool.
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