Blueberry Cupcake

A very delicate and aromatic cupcake will be an excellent occasion for homemade tea drinking. You can serve it with breakfast instead of sandwiches or cookies. Here’s a delicious blueberry muffin recipe.

Cook: 9 hour

Servings: 8-10

Ingredients

Directions

Combine flour, baking soda, salt and baking powder.
In another container, combine eggs, yogurt, vanilla extract and whisk everything well.
Using a mixer, beat the butter and sugar until fluffy.
Stir 1/3 of the flour and half of the egg into the oil mixture, then again the flour and egg, at the very end add the remaining flour.
Mix the blueberries with a tablespoon of flour.
Combine dough with blueberries and place in a baking dish. Bake the cake in an oven preheated to 180 degrees for about 50-60 minutes, then leave it in the pan for another 10 minutes. Pour maple syrup over the cake and leave it overnight to soak the cake thoroughly.
Remove the finished cake from the mold and cut into pieces. Help yourself!

Bon appetit!

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Blueberry Cupcake

Ingredients

Directions

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