Boar Heart

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 heart (s) wild boar
  • some stalks thyme
  • 1 clove (s) garlic, chopped
  • salt and pepper
  • sugar
Boar Heart
Boar Heart

Instructions

  1. Cut away all of the veins, tendons, and the light-colored fat at the top of the heart and clear the ventricles of clotted blood.
  2. Then cut the meat into slices about half a centimeter thick. Put the thyme and garlic in a freezer bag, knead and chill for 24 hours.
  3. Then wash the pieces of meat, pat dry and fry them in a hot pan for a few seconds on each side - they should still be slightly pink when cut. Season with salt, pepper and a small pinch of sugar.

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