Bohemian Liwanzen
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 g butter
- 10 g yeast
- 160 ml milk, lukewarm
- 120 grams flour
- 1 egg (s)
- 0.5 ½ vanilla pod (s)
- 0.5 teaspoon ½ lemon (s) - zest, grated
- 15 g suar
- 1 pinch (s) salt
- 80 g clarified butter
- 8 teaspoon plum jam (Powidl)
- 1 cup crème fraîche
- 80 g clarified butter
- 4 tablespoon powdered sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the milk and stir in the sifted flour until smooth. Melt the butter in a small saucepan, meanwhile separate the egg. Stir the egg yolk, butter, vanilla pulp and lemon zest into the flour, milk and yeast mixture. Cover and let the dough rise for about 1 hour at room temperature.
- Then beat the egg whites with sugar and salt until stiff and fold into the dough.
- Preheat the oven to 200 ° C.
- Heat the clarified butter in a Liwanze pan (looks similar to a fried egg pan, with circular indentations - for the gas stove these are even spherical, I got mine from the flea market) and pour the batter into the indentations in portions. When the Liwanzen are golden brown from below, turn with a fork and bake in the oven in 5 minutes. Mix the powdered sugar and cinnamon. Spread liwanzen with 1 teaspoon each of plum jam (Powidl) and crème fraiche and serve lightly dusted with cinnamon powder.
- If you don`t have a Liwanzen pan: You can also just bake small, not so thick yeast pancakes. That doesn`t detract from the enjoyment.
Also Like
The perfect bohemian buchteln recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian goulash recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian kolatsche recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian kolatschen recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian omelets recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian peas recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian striezel recipe with a picture and simple step-by-step instructions. More...
The perfect sauerkraut bohemian recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian apricot rings recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian beef roulades recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian beer meat recipe with a picture and simple step-by-step instructions. More...
White cabbage can be used to prepare many varied and delicious dishes. We offer you a recipe for a very tasty side dish of white cabbage – cabbage stewed in Bohemian style with bacon. Ingredients White cabbage – 2 kg Smoked bacon – 100 g Onions – 200 g Ve...
The perfect bohemian bread dumpling recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian bread dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian cabbage soup recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian celery soup recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian cherry cake recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian creamed hawks recipe with a picture and simple step-by-step instructions. More...
Comments for "Bohemian Liwanzen"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|