Boiled Ham Rolls Filled with Sauerkraut
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 400 g sauerkraut
- 8 slices ham, cooked
- 2 tablespoon mustard, medium hot
- 10 slices cheese (Chester toast )
- 100 ml beer, light
- 1 tablespoon clarified butter
- salt and pepper
- Butter, for the baking dish
- Caraway seed
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion, heat the clarified butter and steam the onion until translucent. Squeeze the fresh sauerkraut well, add to the onions and cook for about 5 minutes. Season to taste with salt, pepper and caraway seeds. Brush the ham slices with the mustard, cover with sauerkraut and roll up. Preheat the oven to 200 degrees. Butter a flat baking dish and insert the rolls. Cover with the cheese slices and pour on the beer. Baked golden yellow for about 15 minutes. Then sprinkle with paprika powder and serve. This goes well with mashed potatoes.
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