Bolognese Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 tablespoon Bolognese sauce, rest
  • 1 onion (s)
  • 2 mushrooms, brown
  • 5 date tomato (s)
  • 2 tablespoon extra virgin olive oil
  • 200 ml beef broth
  • 2 tablespoon sour cream
Bolognese Soup
Bolognese Soup

Instructions

  1. Peel the onion. Clean the mushrooms and remove the stem from the tomatoes. Cut everything into small cubes.
  2. Heat the oil in a pan. Fry all cubes in it, deglaze with the stock and stir in the sour cream. Now add everything to the rest of the Bolognese and simmer for about 10 minutes.

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