Braised Cabbage Casserole À La Didi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head white cabbage
- 1 kg minced meat, mixed
- 2 teaspoons salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Cut the cabbage into eighths and chop it up with the slicer of the food processor. Season the minced meat with salt and pepper and knead vigorously. Fill a roaster with layers of cabbage and minced meat. First a layer of cabbage. then a layer of ground beef and so on until it is all used up. Place the roasting pan with the lid in the oven heated to 180 ° C with a fan oven. Stir several times during the braising time. Arrange and serve.
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