Braised Hare Legs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 leg (s), (hare legs)
- 500 ml red wine, dry
- 1 teaspoon rosemary, rubbed
- 1 teaspoon thyme, rubbed
- 1 bay leaf
- 6 juniper berries
- 0.5 teaspoon ½ peppercorns, black
- 1 medium onion (s)
- 0.25 ¼ tuber / n celery
- 2 carrot (s)
- 1 clove garlic
- 50 g bacon, fat, smoked
- 50 g bacon, diced, smoked, mixed
- 3 shallot (s)
- 200 ml game stock
- Pepper, colored, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onion and chop finely. Briefly bring to the boil in red wine together with bay leaf, thyme, rosemary and the crushed peppercorns and juniper berries. Let cool down a little, pour the still lukewarm marinade over the legs of the hare and cover it for approx. 24 hours. The meat should be completely covered with the liquid.
- Peel the celery, carrots, garlic and shallots and cut into small cubes. Remove the meat from the marinade and pat dry. Dice the fat bacon, leave it out in a large, deep pan or casserole and fry the legs all over. Now first add the diced bacon, then celery, carrots and shallots. Simmer everything for approx. 10 minutes over medium heat. Then deglaze with the game stock and let it boil down a little.
- In the meantime, pass the marinade through a sieve and set aside.
- Now simmer everything under the lid for at least 2.5 hours and gradually add the marinade if necessary. Stir occasionally. When the meat is done, remove the legs and keep them warm.
- Then puree the sauce until the vegetables have completely dissolved. If the sauce gets too thick, stir in a little broth. Bring it to the boil again briefly and season with salt and pepper.
- As a side dish, I like to add my homemade bread dumplings (see recipe), red cabbage and pear or peach halves filled with cranberries from the can.
Also Like
Leg Of Hare Braised in Red Wine
The perfect leg of hare braised in red wine recipe with a picture and simple step-by-step instructions. More...
The perfect braised wild hare recipe with a picture and simple step-by-step instructions. More...
The perfect andalusian hare legs recipe with a picture and simple step-by-step instructions. More...
The perfect stifáto of hare legs recipe with a picture and simple step-by-step instructions. More...
The perfect braised duck legs recipe with a picture and simple step-by-step instructions. More...
The perfect braised leg of lamb recipe with a picture and simple step-by-step instructions. More...
The perfect braised leg of venison recipe with a picture and simple step-by-step instructions. More...
The perfect braised leg slice recipe with a picture and simple step-by-step instructions. More...
The perfect braised leg slices recipe with a picture and simple step-by-step instructions. More...
The perfect braised rabbit legs recipe with a picture and simple step-by-step instructions. More...
The perfect braised turkey leg recipe with a picture and simple step-by-step instructions. More...
Leg Of Hare with Chestnuts and Duchess Potatoes
The perfect leg of hare with chestnuts and duchess potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect crumbly braised chicken legs recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef leg slices recipe with a picture and simple step-by-step instructions. More...
The perfect beef leg slices, braised recipe with a picture and simple step-by-step instructions. More...
The perfect turkey leg braised in milk recipe with a picture and simple step-by-step instructions. More...
Turkey Legs on Braised Cabbage
The perfect turkey legs on braised cabbage recipe with a picture and simple step-by-step instructions. More...
I don’t know how close this dish is to real kuleshu, but very tasty. Once I copied the recipe from the TV, and now I wanted to cook something from here that I hadn’t cooked yet. I made my own adjustments to the kulesha recipe and it turned out to be a won...
Comments for "Braised Hare Legs"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|