Braised Mushroom Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small chickens
- 2 tablespoon margarine
- 4 tomato (s)
- 2 tablespoon tomato paste
- 1 clove garlic
- 2 tablespoon flour
- liter ⅛ chicken broth (extract)
- liter ⅛ white wine, drier
- 10 shallot (s)
- 250 g mushrooms
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Divide the chicken into four pieces each. Heat the margarine in a saucepan and fry the chicken pieces in it, season with salt and pepper.
- Scald the tomatoes with hot water and peel, then quarter. Add to the meat with the tomato paste and the peeled, crushed garlic clove and stir.
- Dust with flour. Add the chicken stock and white wine while stirring. Clean the shallots and mushrooms, cut in half and add to the saucepan. Cook the chicken pieces in a closed pot for 60 minutes. Taste well.
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