Braised Mushrooms
by Editorial Staff
I love mushrooms, another lean recipe is stewed mushrooms.
Ingredients
- Champignons – 500 g
- Vegetable oil – 2 tablespoons
- Bulb onions -1 pc.
- Salt to taste
- Mushroom broth – 0.5 cups
- Greens to taste
Directions
- Wash, peel, and chop mushrooms and onions.
- Boil mushrooms in salted water for 10 minutes.
- Heat a frying pan, pour in vegetable oil.
- Put mushrooms and shredded onions into the pan. Fry the mushrooms, stirring occasionally, for 10 minutes.
- Add mushroom broth to the pan, simmer over low heat for 10 minutes.
- At the end of the stewing, add salt and herbs to taste. Serve stewed mushrooms with boiled potatoes or raw vegetable salad.
Enjoy your meal!
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