Summary

Ingredients

• 150 g taliatelle
• 3 sausages, coarse
• 15 g parsley
• 1 large egg (s)
• 30 g parmesan, freshly rated
• olive oil
• salt and pepper

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Instructions

1. Cook the tagliatelle in boiling salted water according to the instructions on the packet. Then drain and save a cup of cooking water.
2. In the meantime, press the sausage meat out of the skin and quickly shape it into 18 equal balls with moistened hands. Roll the meatballs in black pepper and sauté them in 1/2 tablespoon oil in a non-stick pan over normal heat until they are golden brown and cooked through:
3. .
4. Finely chop the parsley with the stalk; whisk with the egg and a dash of cooking water. Finely grate the parmesan and stir in most of it.
5. Pour the drained tagliatelle into the hot pan with the meatballs, pour in the whisked egg and toss for 1 minute. Dilute everything with a good dash of cooking water. Season everything with salt and pepper and sprinkle with the rest of the parmesan before serving.
6. 633 Kcal per serving