Bratwurst Carrot Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g sausae
- 1 large onion (s)
- 3 carrot (s)
- 1 liter vegetable stock
- 1 cup rice
- 1 cup crème fraîche
- pepper
- some sauce thickener
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the sausages into pieces. Dice the onions and carrots and set aside.
- Pour the oil into a large saucepan and let it get hot, then fry the sausages. Next are the onions. When these are translucent, add the carrots and fry for another 1 - 2 minutes. When everything is sweaty top up with approx. 1 liter of vegetable stock. Bring everything to a boil. After boiling for about 1 to 2 minutes, add 1 cup of rice. This takes about 10 minutes. After these 10 minutes, add the crème fraîche and continue cooking. Season to taste with pepper and thicken with a sauce thickener as required.
- If you like, you can also use processed cheese instead of a sauce binder.
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