Bratwurst – Pan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 pairs sausages, fine
  • 2 cups cream
  • Onion (s), amount according to taste
  • 1 small Bottle sauce, (shashlik sauce)
  • 0.5 ½ kl. Bottle / s ketchup, (curry ketchup)
  • Curry powder
Bratwurst – Pan
Bratwurst – Pan

Instructions

  1. Put the sausages in an oven dish and dust with curry. Cut the onions into slices and spread over the sausages. Mix the cream with the sauces and pour over them.
  2. Bake for about 1 hour at 180 °.
  3. Baguette and a fresh salad go well with this.

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