Summary

Ingredients

• 1 onion (s), finely chopped
• 300 g chicken breast, cut into strips
• 1 mango (s), diced
• 2 clove (s) garlic, pressed
• 2 tomato (s), quartered
• 125 ml coconut milk, unsweetened
• 1 bunch coriander greens
• 2 tablespoon olive oil
• 1 teaspoon sambal oelek
• turmeric
• cumin
• salt and pepper

For the rice:

• 1 cup rice, parboiled
• 1 clove (s) garlic, pressed
• 1 tablespoon olive oil
• 2 cup water

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Instructions

1. For the rice, roast the garlic in olive oil and then add the uncooked rice and let it turn to glass in about 1 minute. Pour water on, stir briefly again and finish cooking the rice, without stirring any more.
2. Let the onion become translucent in olive oil, add the garlic and roast briefly. Add the chicken and sauté. Add the quartered tomatoes and cook for about 5 minutes
3. Season the chicken with sambal oelek, turmeric, cumin, salt and pepper and add coconut milk. Add coriander and mango and let simmer over low heat for about 10-15 minutes until the meat is cooked through.
4. Serve with the rice.