Bread Rolls Like from Bakery
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 333 g flour type 405
- 125 ml water
- 100 ml milk
- 7 g dry yeast
- 1 tablespoon sugar
- 1 teaspoon, heaped salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and let the dough rise at room temperature for about 1 hour. Shape the dough into rolls and place on a prepared baking sheet.
- Let the rolls get a light tan in a hot oven at 190 ° C for about 15 minutes, add a key of water if necessary. Then briefly set the oven to about 200 ° C and bake the rolls for about 5 minutes until they have reached the desired tan.
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