Breakfast Bread (cake)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 0.5 ½ pack yeast, fresh
- 40 g suar
- 200 ml milk
- 130 g butter, melted and cooled
- 3 egg (s)
- 1 pinch (s) salt
- 200 g marzipan, rated
- 2 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Stir the yeast in 1/3 amount of milk, add a little sugar and let it rise to the steam.
- Knead with all the ingredients to make the yeast dough until the dough loosens from the bottom, let rise for approx. 45 min - then stir again with a wooden spoon and put the dough in a greased springform pan, let rise again for approx. 20 min, bake at 180 degrees approx. 30-35 min.
- 2nd variant:
- Whole wheat flour is also good:
- half the amount of dough (then take 1 egg + 1 egg yolk and 1 packet of dry yeast) is a good way to bake a loaf of bread, baking time approx. 25 min.
- This not too sweet breakfast bread tastes particularly good with butter and jam on it.
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