Breakfast Cereal Cake with Boiled Condensed Milk and Cocoa (no Baked Goods)
by Editorial Staff
Chocolate ball cake (breakfast cereals) with honey-chocolate creamy icing and boiled condensed milk. Cake without baking and kneading dough! Fast, tasty, and mega chocolate!
Servings: 8
Ingredients
- Dry breakfast (chocolate balls) – 200 g
- Condensed milk boiled – 350 g
- Butter – 100 g (+ for greasing the mold, optional)
- Honey – 80 g
- Cream 20-33% fat – 50 ml
- Cocoa powder – 2 tbsp
Directions
- Place butter, honey, and cream in a saucepan. I used 33% cream. Set the saucepan over moderate heat and heat until all ingredients are melted, stirring constantly with a spatula.
- Add cocoa powder. While stirring vigorously, bring the mixture to a boil.
- From the moment of boiling, make a small heat and simmer the chocolate mass for 3 minutes, stirring constantly with a spatula. Turn off heat and cool the chocolate frosting slightly for 5-8 minutes.
- Measure out 50 g of corn balls from the total and set them aside. Pour the chocolate icing into more balls.
- Mix well so that all balls are covered with a layer of chocolate mass.
- I used a split ring to shape the cake. I set the dia to 17.5 cm. I laid the side on the inside with an acetate film (if you wish, you can grease it with butter). Place the iced chocolate balls in a mold and tamp.
- Spread the boiled condensed milk on top.
- Add remaining corn balls and tamp gently. Send the unbaked chocolate cake to the refrigerator for 5 hours.
- Remove the ring carefully.
Enjoy your tea!
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