Bresso – Schnitzel Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel or pork roulades
- 1 packet cream cheese (Bresso) with herbs
- 4 slices bacon or beef jerky
- 2 cups whipped cream
- 250 g broccoli
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Slice the schnitzel thinly or pound them flat. First brush with Bresso, then cover with a slice of bacon or jerky meat and roll up. Put in a closable baking dish with the seam side down so that it holds together.
- Clean the broccoli and cook in the broth until soft. Drain and puree with the cream. Season with salt and pepper and pour over the meat as a sauce.
- Cover and cook in a preheated oven at 200 ° C - 225 ° C top / bottom heat (convection: 180 ° C) for about 1 hour.
- This goes well with spaetzle, rice or white bread and salad.
- Tip: If you like, you can sprinkle some grated cheese over it at the end - but you don`t need it, it will be crispy and golden brown on top.
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