Bresso
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 d 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g quark (low-fat quark)
- 1 cup cream
- 1 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon ½ pepper
- 1 clove garlic, crushed
- 1 packet herbs, frozen (e.g. herbs from Provence)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the mixer and pour into a container with a sieve insert so that the whey can drain off. Leave it outside for 1 day and in the refrigerator for 3 days.
- Tastes great with bread rolls, white bread or for grilling.
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