Brillas Bean Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon olive oil
- 2 medium onion (s), sliced
- 2 clove (s) garlic, finely chopped
- 2 chilli pepper (s), fresh, finely chopped
- 1 m-sized eggplant (s), cut into small cubes
- 1 zucchini, cut into half slices
- 1 can beans, giant white beans (Gigantes, 800g)
- 1 can tomato (s), peeled (400g)
- 200 ml vegetable stock
- 1 teaspoon thyme
- a bit salt
Print Recipe
Pin Recipe Instructions
- Steam the onions in olive oil until translucent, add the garlic and aubergines and fry for 8-10 minutes, stirring frequently, until the aubergines are lightly browned. Add zucchini and chilli, fry for 2 minutes. Now add beans, tomatoes, broth and spices. Let everything simmer gently for another 10 minutes with the lid closed.
- The bean pot tastes better if it stands for an hour before serving, and it is also great to warm up.
- Ciabatta or Turkish flatbread taste very good with this.
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