Brioche – Muffins

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 ½ pack yeast
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 3 egg (s)
  • 150 g butter, room temperature
  • Lemon peel
  • 100 ml milk
  • Candied raisins and / or fruits

For painting:

  • 1 egg yolk
  • Grease for the tin
Brioche – Muffins
Brioche – Muffins

Instructions

  1. Mix the flour, dry yeast, sugar and salt in a bowl. Add eggs, butter, milk and lemon zest and knead. Finally, briefly knead in the raisins and / or the candied fruit. Let the dough rise for 30-40 minutes.
  2. Preheat the oven to 190 degrees and grease a muffin tin well. Divide the dough into 12 portions and place in the molds. Brush with egg yolk and bake for about 25 minutes.

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