Brizol – Omelet with Minced Meat
by Editorial Staff
Very simple and delicious breakfast – brizol.
Ingredients
- Minced beef – 80-100 g
- Salt – 1 pinch
- Ground black pepper – 1 pinch
- Ground nutmeg – 1 pinch
- Egg – 1 pc.
- Vegetable oil – 1 tbsp
Directions
- Mix the minced meat with salt, pepper, and nutmeg.
- Put between two layers of film and knead it with your hands or a rolling pin into a thin pancake, a little smaller than the pan in which the brizol will be fried. Remove the top layer of the film.
- Beat the egg and pour it into a wide flat plate.
- Transfer the minced meat pancake on a film and, gently turning it over, put it on top of the egg.
- Heat vegetable oil in a frying pan. Transfer the minced meat and egg from the plate to the pan. Fry the brizol over medium heat until golden brown (3 minutes).
- Turn the brizol over gently. Fry for another 2-3 minutes.
- Fold the brizol in half and serve.
Enjoy your meal!
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