Broccoli from Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 1 kg broccoli
  • 4 tablespoon olive oil
  • 2 cloves garlic)
  • salt and pepper
Broccoli from Pan
Broccoli from Pan

Instructions

  1. Peel and slice the onions. Clean and chop the broccoli.
  2. Put the onion slices with olive oil and the crushed garlic cloves in a pan over a low heat. Then add the broccoli and fry with the lid closed. Season to taste with salt and pepper. Whenever the broccoli starts to set, deglaze with a little water.
  3. The broccoli takes about 10 minutes - so it still has a bit of bite. If you prefer it soft, you can simply leave it in the pan.

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