Broccoli Minced Meat Pan with Ginger and Almond
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g round beef
- 1 teaspoon curry paste, red
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ coriander powder
- 1 head broccoli
- 2 cm ginger root
- 4 tomato (s), dried
- 1 tablespoon almond butter, coarse
- 1 tablespoon lemon juice or apple cider vinegar
- 150 ml water
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a wok pan with salt, coriander and red curry paste.
- Wash the broccoli, cut into small florets and add to the pan. Cook covered for about 10 minutes on the highest setting and stir occasionally. The broccoli can sear a little.
- Peel the ginger and cut into fine cubes. Cut the sun-dried tomatoes into strips. Add ginger, sun-dried tomatoes, coarse almond butter, lemon juice or apple cider vinegar and water to the pan and stir well. Season again to taste and serve.
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