Broccoli Pan with Pork
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pork schnitzel, lean
- 2 teaspoons vegetable oil
- 4 onion (s), white
- 1 piece (s) ginger, small
- 400 g broccoli
- 1 small cucumber (s)
- 2 red pepper (s)
- 200 ml poultry broth
- 1 tablespoon lemon juice
- 200 g tomato (s), passed
- 320 g rice, cooked
- 4 teaspoon sesame seeds
- salt and pepper
- Curry powder
- Cayenne pepper
- coriander
Print Recipe
Pin Recipe Instructions
- Cut the meat into small cubes, season with salt, pepper and fry in heated oil. Dice the onions, finely grate the ginger, add both and fry for about 5 minutes.
- Divide the broccoli into small florets, core the cucumber, cut into fine strips with the peppers. Add everything and sauté briefly.
- Add the poultry stock, lemon juice and tomato sauce and simmer for about 10 minutes. Season to taste with salt, pepper, curry powder, cayenne pepper and coriander. Mix the rice and sesame seeds together and serve in the broccoli pan.
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