Recipe for making cookies with vanilla extract and brown butter sprinkled with sugar. This recipe will make 32 cookies.
Cook: 2 hours 30 mins
Servings: 4-6
Ingredients
Unsalted Butter – 170 Grams
Vanilla Extract – 1 Teaspoon
Salt – 1/4 Teaspoon
Confectionery sugar for sprinkling – 1 To taste
Directions
Cut the butter into 4-5 pieces, place in a small saucepan and simmer over medium heat, stirring occasionally, until the butter is light brown and nutty, 4 to 7 minutes.
Pour the butter into a bowl and refrigerate for 1 hour. Beat butter and brown sugar together using an electric mixer. Add vanilla, then flour and salt, beat on low speed until smooth.
Put the dough on a sheet of waxed paper or parchment, form a log 30 cm long and 3.5 cm in dia. Wrap in paper and refrigerate for 1 hour.
Preheat the oven to 175 degrees with the rack in the center. Unfold the dough and roll in confectionery sugar.
Cut the dough into 6 mm thick circles and place on a baking sheet at a distance of 3.5 cm from each other. Bake until the surface is dry and the edges are slightly darker, 10 to 12 minutes.
Allow the liver to cool on a rack.
Cookies are stored in an airtight container at room temperature for 1 week. The dough can be stored in the refrigerator for up to 1 week or in the freezer for up to one month.
Sugar shortbread cookies just melt in your mouth. Very tasty, tender, crumbly … Cooking: 3 hours Ingredients: Flour – 400 g Butter – 200 g Sugar – 200 g Eggs – 2 large or 3 small Soda – 1 teaspoon. Vanilla sugar – 10 g Salt – 0.5 teaspoon. * For the glaze...
A dream since childhood – to cook beautiful and delicious sugar cookies in the glaze! I did it, and you can do it! Ingredients: For the dough: Soft butter – 100 g Flour – 200 g Sugar – 50 g Egg – 1 pc. Yolk – 1 pc. Vanilla extract – 2-3 drops For icing: [...
Delicious, quick biscuits with a sour rhubarb filling inside and a sugar crust on top are perfect for a cup of tea or coffee. Cook: 55 mins Servings: 5 Ingredients Rhubarb – 400 Grams Sugar – 1 Cup (1/4 cup for dough, 3/4 cup for topping) Mayonnaise – 125...
I often write down simple baking recipes. Here’s one of them, how to make a simple sugar cookie. You will spend only 20-30 minutes for the entire cooking process. Cook: 30 mins Servings: 10-12 Ingredients Butter – 120 Grams Boiled chicken yolk – 2 Pieces ...
Wonderful buns: tender, delicious. Prepare very quickly! I have been using this recipe for 13 years. And most importantly, they always work out. Cook: 2 hours Serving: 6-8 Ingridients Flour – 600 Grams Fresh yeast – 25 Grams Butter – 70 Grams Sugar – 5 Tb...
I suggest making shortbread cookies using chocolate butter. The baked goods are tender, crumbly, moderately sweet. Both adults and children will like these cookies. I share the recipe! Cook: 45 mins Servings: 3 Ingredients Chocolate butter – 180 Grams Whe...
Ingredients
Also Like
