Brownie with Cream Cheese
by Editorial Staff
If you haven’t made a brownie before, then we need to fix it urgently! Such pastries are sold out with a bang at any buffet table or holiday. It is very delicate and aromatic. Worth trying.
Cook: 1 hour 30 mins
Servings: 6-8
Ingredients
- Flour – 100 Grams
- Chocolate 60% cocoa – 180 Grams
- Butter – 110 Grams
- Sugar – 260 Grams
- Cream cheese – 250 Gram
- Raspberry – 100 Grams
- Egg – 3 Pieces
- Salt – 0.25 Teaspoons
- Baking powder – 0.5 teaspoons
- Soda – 0.25 Teaspoons
- Vanilla Sugar – 1 Teaspoon
Directions
- Prepare the cheese layer. Mix cheese with 60 g sugar and yolk. In another bowl, cut butter into chunks with broken chocolate and melt in a water bath. Then add both types of sugar to the mixture.
- In a separate bowl, sift the flour, salt and soda. Add 2 eggs and protein to the cooled chocolate mixture, mix everything. Then stir in the flour, knead the dough.
-
Preheat oven to 160 degrees. Pour half of the dough into a parchment-lined baking dish. Next, distribute the curd and fill with the remaining dough. Carefully level everything with a spatula, lay out the berries, crushing them a little.
- Bake the future brownie for 55 minutes, then cut into pieces, garnish with berries and serve with tea or coffee.
Bon appetit!
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