Brownie with Liquid Filling
by Editorial Staff
Absolutely everyone will like this delicious chocolate cake with a liquid filling. And if ice cream is also served with it, this dessert will turn out to be divine.
Cook: 30 mins
Servings: 6-8
Ingredients
- Dark chocolate – 100 grams
- Eggs – 2 Pieces
- Butter – 100 Grams
- Sugar – 2.5 Art. spoons (no slide)
- Flour – 2.5 Art. spoons (no slide)
- Cognac, brandy, rum – 1-2 Art. spoons (optional)
Directions
- Melt butter and chopped chocolate in the microwave or in a water bath.
- Beat eggs and sugar until foamy.
- Add the beaten eggs and flour to the butter-chocolate mass and knead well in a circular motion.
- We turn on the oven to warm up to 160-170 degrees. Grease the baking dishes with butter and put the dough in them. We fill in the forms by 3/4 of the volume. We bake for 12-15 minutes.
Bon appetit!
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