Bruschetta with Eggplants (Blue) in Odessa

by Editorial Staff

Bruschetta – sandwiches on lightly toasted bread, with eggplant, cheese, and cherry tomatoes … A very tasty appetizer!

Ingredients

  • Ciabatta – 3 slices
  • Eggplants (cut into cubes and fry) – 3-4 tbsp
  • Cherry tomatoes – 2-3 pcs.
  • Grated Parmesan cheese – 3-4 pinches
  • Green onion – 1 pc.
  • Olive oil
  • Balsamic vinegar

Directions

  1. Cut off the ciabatta slices and brown them in a dry skillet. Place about 1 tablespoon on each slice. a spoonful of fried eggplant cubes.
  2. Cut cherry tomatoes into slices, put on eggplant. Sprinkle with parmesan on top.
  3. Drizzle with olive oil and balsamic vinegar. Place the bruschetta in a hot oven for a few minutes to melt the cheese. Garnish each sandwich with a scallion feather.

Enjoy your meal!

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