Brussels Sprouts and Potato Gratin

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g potato (s)
  • 500 g Brussels sprouts
  • 150 g Gouda cheese, rated
  • 50 g diced ham
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 250 ml vegetable stock
  • 125 ml milk
  • salt and pepper
  • nutmeg
Brussels Sprouts and Potato Gratin
Brussels Sprouts and Potato Gratin

Instructions

  1. Peel the potatoes, cut in half and cook in salted water for about 10 minutes. Clean and score the Brussels sprouts and cook in salted water for about 10 minutes. Drain both. Cut the potatoes into slices.
  2. Preheat the oven to 200 degrees. Grease a quiche pan.
  3. Melt the butter, stir in the flour and sweat. Deglaze with stock and milk while stirring, bring to the boil and simmer for approx. 5 minutes. Then season the sauce with salt, pepper and nutmeg.
  4. Put the potatoes, Brussels sprouts and diced ham in the pan. Pour the sauce over it and sprinkle the cheese over it.
  5. Baked for about 20 minutes.

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