Brussels Sprouts Baked in Balsamic Vinegar
by Editorial Staff
You just need a few ingredients to make Brussels sprouts according to one of Aina Garten’s favorite recipes. Among them is salty pancetta for a more expressive taste and a little balsamic vinegar for piquancy.
Cook: 40 minutes
Servings: 6
Ingredients
- 700 gr. peeled and cut in half along the stalk of Brussels sprouts
- 110 g 0.5 cm diced pancetta
- 1/4 Art. olive oil
- Salt and ground black pepper
- 1 tbsp syrupy balsamic vinegar
Directions
- Preheat oven to 205 ° C. Places the heads of Brussels sprouts on a baking sheet, as well as individual leaves, which become crispy during baking. Add pancetta, olive oil, 1.5 teaspoon. salt and 1/2 teaspoon. pepper. Stir with your hands and spread in one layer.
- Roast Brussels sprouts for 20-30 minutes. until soft, until it is well browned and the pancetta is browned. Stir while baking.
- Remove the baking sheet from the oven, immediately pour the balsamic vinegar over the cabbage and stir again. Try to see if there is enough seasoning and serve hot.
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