Brussels Sprouts Chinese Style

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 3 spring onions, finely chopped
  • 0.5 teaspoon ½ five-spice powder
  • 1 tablespoon soy sauce
Brussels Sprouts Chinese Style
Brussels Sprouts Chinese Style

Instructions

  1. Clean the Brussels sprouts and finely chop them with a knife or in a food processor. Heat the oil in a wok, stir-fry the Brussels sprouts and spring onions for about 2 minutes, stir in 5 spice powder, soy sauce and sesame oil and cook for another 3 minutes.
  2. Serve warm as a side dish.

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