Brussels Sprouts Salad with Pear and Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g Brussels sprouts, fresh or frozen
- 2 pear (s), firm
- 40 g walnuts
- 4 tablespoon apple cider vinegar
- 1 teaspoon honey, more liquid
- 1 teaspoon lemon juice
- Salt and pepper from the mill
- 2 tablespoon rapeseed oil
- 120 g blue cheese
Print Recipe
Pin Recipe Instructions
- Wash and clean fresh Brussels sprouts. Frozen Brussels sprouts do not need to be prepared. Wash, peel and quarter the pears and cut into bite-sized pieces. Remove the core housing in the process. Dice the blue cheese.
- Cook the Brussels sprouts and pear pieces in a steamer for about 10 minutes in hot steam. In the meantime, roast the walnuts in a pan without fat, remove and roughly chop.
- Prepare a dressing from apple cider vinegar, oil, honey and lemon juice, season with salt and pepper to taste.
- Put the hot Brussels sprouts and the pear pieces in a bowl, add the chopped cheese. Add the dressing and stir in carefully.
- Place the salad on four plates, sprinkle with chopped walnuts and serve immediately.
- We like to eat this as a main course, but then the salad is only enough for 2 people.
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