Brussels Sprouts – Sheep Cheese – Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 1 onion (s)
  • 3 clove (s) garlic
  • 4 tomato (s), ripe
  • 200 g sheep cheese
  • 15 olives, black
  • 100 g bacon, sliced breakfast bacon
  • salt
  • pepper
  • Lemon juice
  • 0.5 teaspoon ½ oregano
  • 0.5 teaspoon ½ rosemary
  • Vinegar (white wine vinegar)
  • olive oil
Brussels Sprouts – Sheep Cheese – Salad
Brussels Sprouts – Sheep Cheese – Salad

Instructions

  1. Clean, wash, halve the Brussels sprouts and blanch in boiling salted water for approx. 5 minutes, rinse in cold water, drain.
  2. Peel and quarter the onion and cut into strips. Finely chop the garlic. Wash tomatoes and cut into corners. Roughly crumble the sheep`s cheese.
  3. Cut the bacon into 2 cm wide strips and fry them in a pan until crispy.
  4. Prepare a marinade with oregano, rosemary, garlic, salt, pepper, lemon juice, white wine vinegar and olive oil. Put Brussels sprouts, onions, tomatoes and olives in a bowl and season with the marinade. Mix in the sheep`s cheese and strips of bacon.
  5. With fresh baguette.

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