Buckwheat Smoothie with Jam and Banana
by Editorial Staff
An unusual thick buckwheat smoothie is a simple and tasty breakfast that will cook itself (of course, with the exception of a couple of gestures on your part). Such an original lazy buckwheat porridge with the addition of your favorite jam and banana is a great start to the day!
Cook: 15 minutes
Servings: 2
Ingredients
- Buckwheat groats – 80 g
- Strawberry jam – 200 g
- Milk – 80 ml
- Banana – 1 pc.
- Lemon (juice) – 1 circle
To serve (if desired):
- Fresh mint – 2-3 leaves
Directions
- Rinse buckwheat, put in a cup or bowl, and pour boiling water over it. Squeeze 1 teaspoon of juice from the lemon and add to buckwheat. Stir and cover with a lid or plate. Leave at room temperature for 8-10 hours (or overnight).
- Then drain the water, add 150 grams of jam to the buckwheat, and pour in the milk. Peel the banana, cut into slices, and add to the bowl of buckwheat.
- Whisk everything with a blender until smooth. Arrange the finished smoothie in portioned containers and add the remaining jam. Garnish with mint leaves if desired.
- Buckwheat smoothie with banana and jam is ready to serve.
Bon Appetit!
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