Budapest Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g roast or boiled meat leftovers, cut into strips
- 1 medium pickle (s), cut into strips
- 1 medium red pepper (s), cut into strips
- 1 small onion (s), diced
- 3 tablespoon mayonnaise
- 2 teaspoons tomato ketchup
- Paprika powder, hot
- Garlic salt
- salt and pepper
- vinegar
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Mix the leftovers with the cucumber, bell pepper, onion, ketchup and mayonnaise and season the salad with the spices.
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