Burger Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 25 g honey
- 15 g tomato paste
- 25 g mustard
- 100 ml vegetable oil
- 10 g onion (s), diced
- some tomato (s), dried
- 10 g pickled cucumber (s), diced
- salt and pepper
- some chili powder
Print Recipe
Pin Recipe Instructions
- Sweat the onions and tomatoes until the onions are translucent.
- Put honey, mustard and tomato paste in a tall container, fill up with half the oil and finely puree with the hand blender, gradually adding the oil until a homogeneous sauce is obtained (add more or less oil as you feel).
- Puree the pickles, onions and tomatoes, add to the sauce and puree again. Season to taste with chilli, salt and pepper.
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