Burger with Meatballs and Tomato

by Editorial Staff

Another “children’s” burger – with meatballs, cheese, and a slice of tomato.

Servings: 4

Ingredients

For 16 meatballs:

  • Minced beef – 150 g
  • Eggs – 1 pc.
  • Salt – 1-2 pinches
  • Ground pepper – 1-2 pinches
  • For 4 hamburgers:
  • Hamburger buns – 4 pcs.
  • Oil – 40 g
  • Salad onion – 1 pc.
  • Dill – 0.5 bunch
  • Cheese – 4 slices
  • Large tomato – 1 pc.
  • Ketchup – 4 teaspoon

How to make a “kiddie” meatball burger:

Directions

  1. Meatballs can be made in advance. Knead a mass of minced meat, eggs, salt, and pepper. Form the meatballs, roll them in breadcrumbs.
  2. And deep-fry (10 minutes).
  3. For each burger, cut the bun in half lengthwise and spread well with butter. Heat the buns to melt the butter. I did it in a microwave oven with a power of 800 watts (it takes only 30 seconds).
  4. Peel and chop the salad onions.
  5. Chop the dill.
  6. Put a teaspoon of ketchup and 0.5 tablespoon on the bottom half of the bun. tablespoons of chopped onions.
  7. Place 4 meatballs on top and sprinkle with dill.
  8. Cover the meatballs with a slice of cheese. Put a slice of tomato on the top half of the bun.
  9. Connect the halves of the burger and heat it up again (I warmed up for 30 seconds in the microwave at 800 watts).

Enjoy your meal!

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