Burgers with Meatballs
by Editorial Staff
For such burgers, small meatballs are prepared and they are served in oblong buns with lettuce and red onions.
Cook: 25 minutes
Servings: 4
Ingredients
- Oblong buns – 4 pcs.
- Minced beef – 450 g
- Onions (chopped on a grater) – 1 pc.
- Garlic (minced) – 1 clove
- Chile powder – 2 teaspoon
- Fresh bread crumbs – 1/2 cup
- Vegetable oil for frying – how much will it take
- Red onion (cut into strips) – 1 pc.
- Lettuce salad
- Salt to taste
- Ground black pepper – to taste
Directions
- Put the minced meat, onion, garlic, chili powder, and bread crumbs in a large bowl, season with salt and pepper to taste, mix well.
- Form small balls from minced meat.
- In a large skillet, heat up enough oil for the meatballs. Put the meatballs in the heated oil and fry for about 8-10 minutes on all sides, until brown.
- Place the meatballs on a paper towel-lined plate.
- Cut the buns horizontally in half. On each of the 4 base halves, put lettuce leaves, 4 meatballs on it, put the red onion on top, and cover with the remaining halves of the buns. Serve burgers right away.
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