Burgers with Vegetables and Cheese

by Editorial Staff

These vegetarian burger sandwiches are made with fried eggplant, tomato, and mozzarella.

Cook: 30 minutes

Servings: 4

Ingredients

  • Eggplant (cut into circles) – 0.5 pcs.
  • Large tomato (cut into circles) – 1 pc.
  • Mozzarella cheese (sliced) – 180 g
  • Olive oil – 3-4 tbsp
  • Large buttery bagels or buns for burgers – 4 pcs.
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh basil, leaves – 6-8 pcs.

Directions

  1. Turn on the oven to preheat to 180 degrees.
  2. Heat a frying pan (preferably a grill pan) over high heat, grease with oil. Put the eggplant slices in a preheated frying pan, fry for about 2 minutes on each side.
  3. Cut the bagels or buns in half. Brush the slices with the remaining olive oil. On the base halves, put slices of cheese, on top of a tomato, and a couple of slices of eggplant, salt, and pepper to taste. Cover with second buns.
  4. Place the burgers in a preheated oven for 15 minutes, until the cheese melts. Garnish the burgers with basil and serve immediately.

Enjoy your meal!

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