Burrito with Chorizo and Salsa
by Editorial Staff
Burrito with potatoes, eggs, and chorizo sausage topped with guacamole and salsa.
Cook: 30 mins
Servings: 2
Ingredients
- Potatoes 2 pcs.
- Salt 1 pinche
- Ground black pepper 1 pinche
- Olive oil 1 tbsp
- Chorizo 2 pcs.
- Cream 1 tbsp
- Chicken egg 3 pcs.
- Wheat cakes 1 pcs.
- Guacamole 1 tbsp
- Spicy salsa 1 tbsp
- Cheddar 30 g
Directions
- While the oven is heating, cut the potatoes into cubes and place them in a bowl. Sprinkle with salt and pepper, add olive oil, and stir. You can also add a mixture of Italian spices.
- Spread the potatoes on a baking sheet covered with parchment. Bake for 20 minutes. Fry the chorizo in a skillet over medium heat until lightly browned. Remove from heat.
- Break eggs into a bowl, add milk and cream. Beat. Fry eggs in a pan over low heat. When the scramble is ready, remove it from the heat.
- Put a couple of tablespoons of eggs on a flat cake. Add chorizo with potatoes. Drizzle with a spoonful of salsa and guacamole, sprinkle with cheese. Roll up the cake. Burrito is ready.
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