Wonderful buns: tender, delicious. Prepare very quickly! I have been using this recipe for 13 years. And most importantly, they always work out.
Cook: 2 hours
Serving: 6-8
Ingredients
Flour – 600 Grams
Fresh yeast – 25 Grams
Butter – 70 Grams
Sugar – 5 Tbsp. spoons
Cinnamon – 1 Tbsp. the spoon
Eggs – 2 Pieces
Salt – 1 Pinch
Milk – 1 Glass
Brown Sugar – 1 Glass
Directions
Put flour, yeast, sugar, salt, eggs, milk and 1/2 part softened butter into the mixer bowl. Beat the mixture until a shiny elastic dough is obtained, within 5 minutes. Add flour as needed.
Knead the dough and leave in a container, covered with a towel, for 1 hour.
While the dough is growing, place the brown sugar, cinnamon, and remaining butter in a small bowl. Stir the mixture until smooth and set aside.
Roll out the matched dough into a layer, distribute the filling and roll the layer into a tube.
Cut the resulting roll into small pieces (4 cm wide) and place on a greased baking sheet. Cover the buns with a towel and let sit for 15-20 minutes.
Brush the buns with a beaten egg and place the baking sheet in the preheated oven to 180 degrees. The buns will bake for 15-20 minutes
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